Sakura Pork Short Rib
Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura short ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs!
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
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Sakura Pork Short Rib
Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura short ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs!
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
Product Information
Product Information
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Shipping & Returns
Description
Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura short ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs!
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
