Baby Back Ribs
Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura Baby Back Ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs!
2 Sides, 3-4 lbs total
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
Original: $30.00
-65%$30.00
$10.50More Images
Baby Back Ribs
Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura Baby Back Ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs!
2 Sides, 3-4 lbs total
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura Baby Back Ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs!
2 Sides, 3-4 lbs total
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
