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Tomahawk Ribeye
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Tomahawk Ribeye

Tomahawk Ribeye

About

  • 36-40 oz
  • USDA Choice Upper 2/3 Grade
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.
  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility, located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Select Quantity
From $25.20

Original: $72.00

-65%
Tomahawk Ribeye—

$72.00

$25.20

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Tomahawk Ribeye

About

  • 36-40 oz
  • USDA Choice Upper 2/3 Grade
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.
  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility, located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Product Information

Shipping & Returns

Description

About

  • 36-40 oz
  • USDA Choice Upper 2/3 Grade
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.
  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility, located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.