Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor and tender texture. Our American Wagyu Boneless Ribeye provides supreme marbling and fat distribution, which produces an extremely tender bite.
Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
Each Wagyu Classic Boneless Ribeye is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in our USDA facility, located in Northfield, MN.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
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From $72.00
Boneless Ribeye—
$72.00
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Boneless Ribeye
About
Wagyu Ribeye, Classic
16 oz per cut
Antibiotic-free
Wet-aged and vacuum sealed
Ships raw and frozen
Additional Details
Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor and tender texture. Our American Wagyu Boneless Ribeye provides supreme marbling and fat distribution, which produces an extremely tender bite.
Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
Each Wagyu Classic Boneless Ribeye is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in our USDA facility, located in Northfield, MN.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Product Information
Shipping & Returns
Description
About
Wagyu Ribeye, Classic
16 oz per cut
Antibiotic-free
Wet-aged and vacuum sealed
Ships raw and frozen
Additional Details
Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor and tender texture. Our American Wagyu Boneless Ribeye provides supreme marbling and fat distribution, which produces an extremely tender bite.
Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
Each Wagyu Classic Boneless Ribeye is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in our USDA facility, located in Northfield, MN.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
